Fall Apple Picking

page-elements_headerFall is the season for apple picking, and a group of friends and I went to Chudleigh’s Farm in Milton. Remember to “keep the eye to the sky” when picking apples, this allows for the apples blossom again next year, a lesson we learned at the farm. The eye of the apple is opposite the stem. It’s easier to pick that way, so you turn the apple upside down and gently pull. The upside to apple picking is what to do with all of them. My favourite thing to do is bake apple crisp. It is easy, and quick, and delicious. 12064518_10153606968795349_920599022_n

page-elements_line_breakHere is my favourite Apple Crisp recipe:








8 apples peeled
1 1⁄2 cups brown sugar
1 cup flour
1 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg
1⁄2 cup cold butter


Heat oven to 375°F.
Lightly grease a 13 x 9 glass pan.
Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
Sprinkle mixture over fruit.
Bake for 30-35 minutes.
Top should be browned.
Serve with ice cream or whipped cream.

From Food.com.


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